Zesty Horseradish Cream

From EatingWell: November/December 1996

This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

Zesty Horseradish Cream Recipe

Makes: About 1/2 cup

Active Time: 5 minutes

Total Time: 5 minutes

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

1/4 cup reduced-fat sour cream
1/4 cup nonfat plain yogurt
1 tablespoon prepared horseradish
Freshly ground pepper, to taste

Try this recipe with:

Rosti Potatoes with Smoked Trout

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Preparation

Whisk all ingredients in a small bowl until blended.

Nutrition

Per tablespoon: 14 calories; 1 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 13 mg sodium; 14 mg potassium.

Exchanges: Free Food

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Recipe Categories

Health & Diet Considerations: Low carbohydrate; Low cholesterol; Low saturated fat; Heart healthy; Healthy weight; Gluten free; Diabetes appropriate; Low calorie

Ease of Preparation: Easy

Total Time: 15 minutes or less

Servings: 8 or more

Preparation/ Technique: No-cook

Meal/Course: Dinner

Season: Spring; Summer; Fall; Winter

Style/Theme: Quick (total 30 min. or less); Vegetarian

Type of Dish: Sauce/Condiment, savory

Ethnic/Regional: American; English/Irish/Scottish

Publication: November/December 1996

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