RSSZesty Horseradish Cream
From EatingWell: November/December 1996 — Subscribe Now!
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
About 1/2 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/4 cup reduced-fat sour cream
- 1/4 cup nonfat plain yogurt
- 1 tablespoon prepared horseradish
- Freshly ground pepper, to taste
Preparation
- Whisk all ingredients in a small bowl until blended.
Nutrition
Per tablespoon: 14 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 13 mg sodium; 14 mg potassium.
Exchanges: Free Food
Recipe Categories
- Ethnic/Regional
- American
- English/Irish/Scottish
- Type of Dish
- Sauce/Condiment, savory
- Style/Theme
- Vegetarian
- Quick (total 30 min. or less)
- Publication
- November/December 1996
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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