Yummy Molasses Crackles

From EatingWell: November/December 2008 — Subscribe Now!

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.

READER'S COMMENT:

"The dough was a little dry and crumbly so I had to add 1 - 2 Tbsp of milk before I rolled into balls. I'm guessing it's b/c I used 1/2 whole wheat flour....not sure. Otherwise, these are delicious and easy! "

Comments

Comment	Posted
The dough was a little dry and crumbly so I had to add 1 - 2 Tbsp of milk before I rolled into balls. I'm guessing it's b/c I used 1/2 whole wheat flour....not sure. Otherwise, these are delicious and easy! jenniferbof3	11 weeks 1 day ago
Taste is great and the recipe is easy. The only problem I had (maybe I did something wrong?) was the dough was really crumbly. After I refrigerated it, I had to add about 1 - 2 T of milk so the dough could be formed into balls. jenniferbof3	11 weeks 1 day ago