I thought these were delicious. Will definitely make again.
Yummy Molasses Crackles
From EatingWell: November/December 2008
Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.
23 Reviews for Yummy Molasses Crackles
The dough was a little dry and crumbly so I had to add 1 - 2 Tbsp of milk before I rolled into balls. I'm guessing it's b/c I used 1/2 whole wheat flour....not sure. Otherwise, these are delicious and easy!