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Yummy Molasses Crackles

November/December 2008

Your rating: None Average: 4.2 (86 votes)

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.



READER'S COMMENT:
"I just made these and oh my.... they are fabulous! "
Yummy Molasses Crackles Recipe

23 Reviews for Yummy Molasses Crackles

12/06/2009

I thought these were delicious. Will definitely make again.

Comments
09/05/2009

The dough was a little dry and crumbly so I had to add 1 - 2 Tbsp of milk before I rolled into balls. I'm guessing it's b/c I used 1/2 whole wheat flour....not sure. Otherwise, these are delicious and easy!

Comments
09/05/2009

Taste is great and the recipe is easy. The only problem I had (maybe I did something wrong?) was the dough was really crumbly. After I refrigerated it, I had to add about 1 - 2 T of milk so the dough could be formed into balls.

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