I just made these and oh my.... they are fabulous!
Yummy Molasses Crackles
From EatingWell: November/December 2008
Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.
25 Reviews for Yummy Molasses Crackles
This recipe turned out great! These cookies are chewy and the crystalized ginger adds a nice touch.
The batter was very dry and crumbly, so I added an extra egg white. The smell is fantastic. If you like ginger, this is a keeper. The only thing I would like to see is a reduction in the amount of sugar in the recipe.
These are fantastic cookies! One of the few cookies that don't taste as good warm - they get better over time. They keep well and are great cookies to send in the mail. Enjoy them, as we have.