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Yummy Molasses Crackles

November/December 2008

Your rating: None Average: 4.2 (85 votes)

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.



READER'S COMMENT:
"I just made these and oh my.... they are fabulous! "
Yummy Molasses Crackles Recipe

22 Reviews for Yummy Molasses Crackles

03/01/2010
Anonymous

The batter was very dry and crumbly, so I added an extra egg white. The smell is fantastic. If you like ginger, this is a keeper. The only thing I would like to see is a reduction in the amount of sugar in the recipe.

Comments
12/23/2009
Anonymous

These are fantastic cookies! One of the few cookies that don't taste as good warm - they get better over time. They keep well and are great cookies to send in the mail. Enjoy them, as we have.

Comments
12/15/2009
Anonymous

These are really yummy. They even get better after a few days...more flavorful. Yum!!!

Comments
12/14/2009
Anonymous

These are fantastic! Remind me of my grandmother's recipe. I used minced ginger root instead of crystallized. Less sugar and more kick.

Comments
12/06/2009

I thought these were delicious. Will definitely make again.

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