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Yummy Molasses Crackles

November/December 2008

Your rating: None Average: 4.2 (86 votes)

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.



READER'S COMMENT:
"I just made these and oh my.... they are fabulous! "
Yummy Molasses Crackles

23 Reviews for Yummy Molasses Crackles

12/21/2011
Anonymous

These are so fun! They remind me of my grandmother too. I substituted 1c. of coconut flour for 1c. of the wheat flour and added two extra eggs. They came out delightful!

Comments
12/19/2011
Anonymous
Way too much sugar!

Mine didn't crackle - I pushed down the puffy balls at 12 mintues with a fork, and they crackled a few minutes after that. Took a bite and woah- wayyy too much sugar for my liking. I may try again with sugar reduced by as much as half!! Or just try to find another recipe. Great potential. Also found the dough crumbly but after refrigeration I could form the balls in my hands without adding other ingredients.

Great ginger scent, fast and easy to make
Comments
12/27/2010
Delicious

These cookies were absolutely delicious! Because I did not have any crystalized ginger in my house I substituted the ginger for 1 tsp of powdered ginger. To enhance the flavor, I chilled the dough overnight. It tasted spectacular! I could not stop eating them. I will definitely bake them again!

Comments
12/04/2010

I just made these and oh my.... they are fabulous!

Comments
06/22/2010
Anonymous

Absolutely wonderful!

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