From EatingWell: November/December 2008, November/December 2007 — Subscribe Now!
The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.
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Skip the brown sugar and add freshly grated ginger. I have been doing this for a few years and they are really delicious. ronlenehan |
2 weeks 3 days ago |
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Have done a variation of this for many years. Instead of the brown sugar, I grate fresh ginger into the mix. Really delicious. ronlenehan |
2 weeks 3 days ago |
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I have been doing this for a few years and they are really delicious. Instead of brown sugar - I add freshly grated ginger. |
2 weeks 3 days ago |
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Delicious! jeannie51950 |
6 weeks 6 days ago |
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