Yucatan Lemon Soup

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Although it's traditionally made with limes (and you could certainly make it that way), Meyer lemons add a gentler, subtle twist to this classic Mexican soup with shrimp, garlic and lots of fresh cilantro. Meyer lemons are usually available only during the winter months; they are rounder and smoother than common lemons. Serve as a light entree with a big salad or as a special starter.

READER'S COMMENT:

"My husband and I loved it! I didn't have Meyer lemons; so i used the tip of substituting a bit of orange juice. It turned out great! Also, for the two of us the peppers and hot sauce were just right! One bowl fills you up, but the...

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7 Reviews for Yucatan Lemon Soup

11/23/2009

Anonymous

I think this could be very good, but the jalapenos were overwhelming. One would have been plenty. Given that they're so variable, I'd start with fewer. I also added some preserved lemon peel which I thought was a good addition. I get one chance with my husband so probably won't make again.

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