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Yogurt-Dill Remoulade

Charter Issue, 1990

Your rating: None Average: 4.5 (4 votes)

We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats.


Yogurt-Dill Remoulade

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