I used red bell peppers instead of yellow. The results were great. The right amount of savoriness and sweetness to perfectly compliment venison cheeseburgers, ham sandwiches or any panini. It keeps extremely well in the refrigerator too.
Yellow Pepper Relish
From EatingWell: June/July 2005
A colorful relish for burgers, this is also great stirred into nonfat yogurt for a vegetable dip or combined with light mayonnaise for a zippy salad dressing.
Connect With Us
Poll of the week
- 5 “bad” foods you should be eating (331 comments)
- The #1 food you should eat (and probably don't) (211 comments)
- How to pickle anything (no canning necessary) (125 comments)
- 3 reasons you should snack on popcorn (124 comments)
- 3 reasons you should reach for canola oil when you’re cooking (102 comments)
- What’s Fresh: Is corn healthy or not? (99 comments)
- The best breakfast foods for weight loss (78 comments)
- Is Coconut Oil Healthier Than Butter? (76 comments)
- How to make a healthy smoothie: best smoothie ingredients & 10 to ditch (76 comments)
- Trying to save money? 15 foods you don’t need to buy organic (72 comments)