The soup definitely was not as creamy as the picture made it look, and it was kind of bland. It's edible, but I won't be making it again.
Swedish Yellow Split Pea Soup with Ham
From EatingWell: January/February 2012
This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor.
17 Reviews for Swedish Yellow Split Pea Soup with Ham
Made this today and my husband and I loved it. It's a hearty soup with all kinds of nutritious goodies. The only alteration we'd make is to add some rock salt to the recipe. Enjoy as we did!