Wok-Seared Chicken & Vegetables (Kadhai murghi)

From EatingWell: January/February 2008 — Subscribe Now!

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out and prepare all the ingredients in the recipe before you fire up the wok. Enjoy the smoky aromas that emanate from the pan and the combination of spices that titillate the taste buds.

READER'S COMMENT:

"I have made this recipe several times for our family and friends, and everyone loves it. My friend turned my on to Indian food, and I'm so glad she did. The blend of spices is just incredible. It is fairly easy to fix, but as with most...

Wok-Seared Chicken & Vegetables (Kadhai murghi) Recipe

Comments

Comment	Posted
I have made this recipe several times for our family and friends, and everyone loves it. My friend turned my on to Indian food, and I'm so glad she did. The blend of spices is just incredible. It is fairly easy to fix, but as with most healthy dishes preparing the veggies takes the most time. edandpat	9 weeks 6 days ago