Wok-Seared Chicken Tenders with Asparagus & Pistachios

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with a simple salad of arugula and orange sections dressed in a light vinaigrette.

READER'S COMMENT:

"I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick, easy and very healthy meal! "

Wok-Seared Chicken Tenders with Asparagus & Pistachios Recipe

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21 Reviews for Wok-Seared Chicken Tenders with Asparagus & Pistachios

01/13/2013

Kimberly_230

Recommends this recipe

Wow!

Loved this, but my sous chef... Aka my husband, went overboard with the ginger. Next time I will stick to the exact measurements with that.

Pros: Quick and healthy

Comments

09/26/2012

Jaye Brown

Made this the other night and was less than impressed. There was absolutely no flavor to this recipe as written. I ended up doctoring it with more oyster sauce, some fish sauce, soy sauce and siracha to get it to a level where it actually tasted like something. Definitely won't be making this again.

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04/17/2012

jena00

Recommends this recipe

Great dish

I don't care for oyster sauce so I used 2 tblsp soy sauce instead. I could barely taste it. The sesame oil is very overpowering (yet delicious), so if you don't have that don't bother...it makes the dish. I added two cloves crushed garlic and will next time as well. I forgot to buy scallions so I just used like 1/4 cup largely diced onion and it was still great.

Pros: flavorful

Comments

01/02/2012

janmarieskeie

Recommends this recipe

I WILL make this dish again!

The flavors were still tantalizing my tastebuds after dinner. I added a minced clove of garlic and increased the chili-garlic sauce to 2 tsp for added flavor.

Pros: Healthy never tasted so good!

Comments