Wok-Seared Chicken Tenders with Asparagus & Pistachios

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.

READER'S COMMENT:

"I made this last night. It was easy and simple to make. Did not include the nuts but was still delicious. Served over brown rice. Yummy!! Anonymous, Buena Park, Ca "

Wok-Seared Chicken Tenders with Asparagus & Pistachios Recipe

Comments

Comment	Posted
Made this last night. It was pretty good. It needed more flavor. I think next time I'll make it with broccoli and maybe slivered almonds. Sandy, Tulsa, OK	7 weeks 5 days ago
I loved it! I thought scallions were the same as shallots at the time, and cooked this with four shallots. Turned out excellent in my opinion. I really can't stand ginger, so I used more garlic. I served it over diced steamed cabbage and bean sprouts and topped with sesame seeds. Will definitely be cooking again. Margaret, Vancouver, BC	7 weeks 5 days ago
I made this last night. It was easy and simple to make. Did not include the nuts but was still delicious. Served over brown rice. Yummy!! Anonymous, Buena Park, Ca	7 weeks 5 days ago
This was very good, but took longer than I expected to make it. I also added some rice noodles. teacooking, Boston, MA	7 weeks 5 days ago
So flavorful and easy to make! I probably make this once a month and serve it over brown rice -- it's a family favorite. Johanna, Rockville, MD	7 weeks 5 days ago
We loved this dish. It was SO simple to make. My only change was to leave out the oyster sauce. I just didn't think it would add enough to be worth the trouble. When I find a recipe my family loves, I print it out and add to my own cookbook. Sharon, Little Rock	7 weeks 5 days ago
We used this recipe with wild ocean shallots. Excellent. We have added it to "my eating well" so we do not lose it. Katy , Salem, OR	7 weeks 5 days ago
Easy and loved in our house. During the summer I made this with fresh green beans from the garden. At least double the sauce when served with rice or serve over soba noodles. Added a little chicken broth to make more sauce. Sandy, Portland, OR	7 weeks 5 days ago