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Wok-Seared Chicken Tenders with Asparagus & Pistachios

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (85 votes)

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with a simple salad of arugula and orange sections dressed in a light vinaigrette.



READER'S COMMENT:
"I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick, easy and very healthy meal! "
Wok-Seared Chicken Tenders with Asparagus & Pistachios Recipe

23 Reviews for Wok-Seared Chicken Tenders with Asparagus & Pistachios

09/28/2009
Anonymous

We loved this dish. It was SO simple to make. My only change was to leave out the oyster sauce. I just didn't think it would add enough to be worth the trouble. When I find a recipe my family loves, I print it out and add to my own cookbook.

Sharon, Little Rock

Comments
09/28/2009
Anonymous

We used this recipe with wild ocean shallots. Excellent. We have added it to "my eating well" so we do not lose it.

Katy , Salem, OR

Comments
09/28/2009
Anonymous

Easy and loved in our house. During the summer I made this with fresh green beans from the garden. At least double the sauce when served with rice or serve over soba noodles. Added a little chicken broth to make more sauce.

Sandy, Portland, OR

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