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Wok-Seared Chicken Tenders with Asparagus & Pistachios

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (85 votes)

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with a simple salad of arugula and orange sections dressed in a light vinaigrette.



READER'S COMMENT:
"I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick, easy and very healthy meal! "
Wok-Seared Chicken Tenders with Asparagus & Pistachios

23 Reviews for Wok-Seared Chicken Tenders with Asparagus & Pistachios

09/28/2009
Anonymous

Made this last night. It was pretty good. It needed more flavor. I think next time I'll make it with broccoli and maybe slivered almonds.

Sandy, Tulsa, OK

Comments
09/28/2009
Anonymous

I loved it! I thought scallions were the same as shallots at the time, and cooked this with four shallots. Turned out excellent in my opinion. I really can't stand ginger, so I used more garlic. I served it over diced steamed cabbage and bean sprouts and topped with sesame seeds. Will definitely be cooking again.

Margaret, Vancouver, BC

Comments
09/28/2009
Anonymous

I made this last night. It was easy and simple to make. Did not include the nuts but was still delicious. Served over brown rice. Yummy!!

Anonymous, Buena Park, Ca

Comments
09/28/2009
Anonymous

This was very good, but took longer than I expected to make it. I also added some rice noodles.

teacooking, Boston, MA

Comments
09/28/2009
Anonymous

So flavorful and easy to make! I probably make this once a month and serve it over brown rice -- it's a family favorite.

Johanna, Rockville, MD

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