Wok-Seared Chicken Tenders with Asparagus & Pistachios

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice with a simple salad of arugula and orange sections dressed in a light vinaigrette.

READER'S COMMENT:

"I've made this twice and it is very well received by my husband! I added garlic and a little more ginger and chile paste than called for and it was delicious! Serve over rice for a quick, easy and very healthy meal! "

Wok-Seared Chicken Tenders with Asparagus & Pistachios Recipe

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21 Reviews for Wok-Seared Chicken Tenders with Asparagus & Pistachios

09/28/2009

Anonymous

I made this last night. It was easy and simple to make. Did not include the nuts but was still delicious. Served over brown rice. Yummy!!

Anonymous, Buena Park, Ca

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09/28/2009

Anonymous

This was very good, but took longer than I expected to make it. I also added some rice noodles.

teacooking, Boston, MA

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09/28/2009

Anonymous

So flavorful and easy to make! I probably make this once a month and serve it over brown rice -- it's a family favorite.

Johanna, Rockville, MD

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09/28/2009

Anonymous

We loved this dish. It was SO simple to make. My only change was to leave out the oyster sauce. I just didn't think it would add enough to be worth the trouble. When I find a recipe my family loves, I print it out and add to my own cookbook.

Sharon, Little Rock

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