I used up the vegetables in my fridge to make this recipe and it was great. I didn't have all the spices so I used red curry paste instead. Great way to clean the fridge and have leftovers that reheat easily.
Winter Vegetable Dal
From EatingWell: January/February 2014
This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
10 Reviews for Winter Vegetable Dal
Has lots of vegetables, very easy to prepare, and tastes better than soup in most resturants , which are loaded with salt, if you love indian spices, you will like this soup.
I only used half a jalapeno instead of a serrano which was enough for my family. I used a 1 lb bag of frozen cauliflower florets for ease and they were fine. I also added frozen peas right before serving to cool it down and add some color. My husband added some greek yogurt to give a more substance for his taste.
Fabulous!! I served with naan bread. Lots of leftovers that I served with basmati rice. I added 2 peppers because I like it spicey!! Will fix this often!!
This soup is delicious. I used the remainder of a box of vegetable stock instead of some of the water. It is hearty, healthy, and chock full of stuff I wanted to cook up and get off the counter!