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Winter Salad with Toasted Walnuts

Winter 2004

Your rating: None Average: 4.2 (5 votes)

This simple first-course salad works best with a balanced mix of lettuces that includes a mild variety, such as Boston, as well as a more intense and sturdy green, such as escarole. You can add thinly sliced pear, apple or persimmon or replace the fennel with fruit.


Winter Salad with Toasted Walnuts

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