My wife and I enjoyed this dish, but I did take the advice of some other reviewers.... (1) Turkey bacon substitute for regular bacon. Even though the pan didn't yield the 2 Tbsp. of grease, it was a much healthier option and the overall taste was not compromised. (2) Instead of the 28oz can, I combined 14.5 oz. can of fire-roasted diced tomatoes and a can of Rotel to the onion mixture; and included the juice from both. This added some extra flavor and a nice 'kick' to the taste. (3) Since it was just me and my wife, we only cooked six chicken thighs which were skinless and boneless. I rubbed the chicken with olive oil and seasoned with a little salt & pepper before placing in Crockpot. (4) The other reviewers are correct, after 3 hours on Low, the chicken was done and perfectly cooked. Keep in mind though that this was in a larger Crockpot and I only used six thighs instead of the ten called for in the recipe (plus they were boneless). Served the chicken with chunky tomato wine sauce on top alongside brown rice and steamed broccoli. Enjoy!