I loved this dish, as did my hard-to-please husband. I made a swap and used boneless,skinless thighs. Tasted delicious, chicken was extremely tender.
Someone asked about the amount of juice...I agree it is juicy. But, if you are making the Braised Gumbo with your leftovers, the extra juice is great stock for the gumbo, so I wouldn't try to lessen it. I made the gumbo (equally delicious!!) and saved 2 cups of the tomato/onion mixture, plus all the extra juice. Flavorful!