This recipe is great. I followed the recipe and it came out wonderfully. I served it with steamed broccoli and quinoa. Make sure you have bread for the juices! It filled the house with a delicious aroma and the chicken falls off the bone. 6 hours seemed like more than enough time, 5 probably would have been fine. I garnished it with parsley and Parmesan. This make a perfect Sunday dinner, I'd like to try it with a side of pasta.