Delicious! I'm known amongst my friends to be a great cook, so I'm always looking for new recipes to impress them. This one did not disappoint. Reading the reviews, I knew the chicken would cook in a lot less time than the recipe calls for. The chicken was fall-off-the-bone delicious after 4 hours on low. I used fire-roasted diced tomatoes and drained the liquid instead of adding it to the mix.. I am big on seasoning each step, so I rubbed each piece of chicken with olive oil and seasoned with salt and pepper before laying it in the crock pot. At the very end I added a little bit of cornstarch to thicken up the tomato mixture and kept the lid off to evaporate some liquid as I finished prepping the rest of the meal. Served over brown rice... yum! I'd recommend this to anyone!