Wilted Winter Greens & Black-Eyed Peas

From EatingWell: November/December 1994 — Subscribe Now!

For this sauté, soft, smooth black-eyed peas make a mellow match for the assertive flavors of dark leafy greens. Country ham or Italian prosciutto makes a nice change from the salt pork or ham hocks that greens are traditionally cooked with.

Wilted Winter Greens & Black-Eyed Peas Recipe

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Wilted Winter Greens & Black-Eyed Peas

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