Wilted Spinach with Garlic

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Give spinach a quick toss in hot, garlicky oil for the perfect side dish.

READER'S COMMENT:

"So yummy, easy, and absolutely a wonderful mix of 2 superfoods. Melissa Dolchanczyk, Fort Wayne, IN "

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3 Reviews for Wilted Spinach with Garlic

09/22/2009

Anonymous

So yummy, easy, and absolutely a wonderful mix of 2 superfoods.

Melissa Dolchanczyk, Fort Wayne, IN

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09/22/2009

Anonymous

Very good! I took the other reviewer's advice and added onions and mushrooms and this was a very tasty dish. Quick to put together, savory and tasty.

Valerie, Sugar Land, TX

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09/22/2009

Anonymous

This recipe is great. I have made it before. The only thing I've done differently is add onion and mushrooms, saute before adding in the garlic then add in the greens. Sometimes I will add a little splash of fresh lemon juice and definitely use freshly ground sea salt. It make a huge difference in the taste. Delicious!

Cecilia, San Antonio, TX

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