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Wild Rice with Shiitakes & Toasted Almonds

February/March 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (14 votes)

Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sauce.



READER'S COMMENT:
"We really liked this. I'm allergic to almonds, so I left them out, and it was still wonderful. It pairs really well with Pomegranate Glazed Turkey. "
Wild Rice with Shiitakes & Toasted Almonds Recipe

3 Reviews for Wild Rice with Shiitakes & Toasted Almonds

12/07/2010
Excellent

SO good, and really easy! Good for beginning cooks.

Comments
10/24/2010

We really liked this. I'm allergic to almonds, so I left them out, and it was still wonderful. it pairs really well with Pomagranite Glazed Turkey.

Comments
06/12/2010

Love this recipe. It's easy and quick to make. Smells and tastes great

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