RSSWild Rice Salad
From EatingWell: EatingWell Serves Two — Subscribe Now!
Double this salad and add leftover cooked chicken or pork for a great lunchbox treat.
2 servings, about 1/2 cup each
Active Time: 5 minutes
Total Time: 40 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 cup cooked wild rice
- 2 tablespoons chopped dried fruit, such as apricots, raisins, dates or prunes
- 1 tablespoon chopped toasted nuts, such as walnuts, pecans, almonds or pistachios
- 1 tablespoon orange juice
- 1 teaspoon extra-virgin olive oil
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Preparation
- Combine rice, fruit, nuts, orange juice and oil in a medium bowl.
Nutrition
Per serving: 153 calories; 5 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 24 g carbohydrates; 4 g protein; 2 g fiber; 3 mg sodium; 208 mg potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 fat
Recipe Categories
- Type of Dish
- Side dish, grain
- Style/Theme
- Vegetarian
- Vegan
- Cooking for 2
- Publication
- EatingWell Serves Two
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 2
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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