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Wild Mushroom & Sage Pizzettas

May/June 1992

Your rating: None Average: 3.4 (15 votes)

The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this earthy-flavored pizza. Dried sage will do, but is not as aromatic as fresh. Try this pizza as a light main course or cut into wedges and serve as an appetizer.



READER'S COMMENT:
"I made it with a little tomato sauce as a base on top of whole wheat pitas...much easier to do than this fiasco! "
Wild Mushroom & Sage Pizzettas

3 Reviews for Wild Mushroom & Sage Pizzettas

02/14/2011
Wonderful flavor

My husband made this recipe as 1 large pizza, using sourdough crust from the starter he's been feeding. We got oyster mushrooms at the farmers' market, and onions, and splurged the $2+ for fresh sage--worth it. Earthy, delicious, sophisticated taste.

sophisticated topping, smelled and tasted great
Comments
09/17/2010
Anonymous

I made it with a little tomato sauce as a base on top of whole wheat pitas...much easier to do than this fiasco!

Comments
09/17/2010

I make my own whole wheat pizza dough. All of my family and friends loved this recipe. We even used some chopped salad greens sprinkled over the top, after it came out of the oven.
Thank you for the information and the wonderful recipe.

Dr. James Pauley

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