Wild Mushroom & Sage Pizzettas

From EatingWell: May/June 1992 — Subscribe Now!

The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this earthy-flavored pizza. Dried sage will do, but is not as aromatic as fresh. Try this pizza as a light main course or cut into wedges and serve as an appetizer.

Wild Mushroom & Sage Pizzettas Recipe

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