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Wild Mushroom & Barley Risotto

May/June 2007

Your rating: None Average: 4 (61 votes)

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using.



READER'S COMMENT:
"Fantastic dish! Risotta is always labor intensive, but this is one version that is definitely worth the effort. Meaty, flavorful and very filling. Really, really good! It looks beautiful too. Great dish for dinner parties too. One tip...
Wild Mushroom & Barley Risotto

8 Reviews for Wild Mushroom & Barley Risotto

12/14/2014
Anonymous
LOVE THIS RECIPE

I made this almost exactly as written. I used just the basic white mushrooms and a splash of apple cider vinegar. Four ounces of store bought chicken broth and two ounces of my home made. stock. It is so tasty -- you can use it as a main dish or as a side. I will definitely make this again!

Tasty, easy to make
Comments
08/30/2014
Anonymous
Really, Really Good!!!

This recipe is awesome! I actually made it using 1/2 recipe, as it's just me! And I used quinoa instead of barley, because my local grocery store didn't seem to have barley, or I just didn't know where it was... I will DEFINITELY make this again! SO good!

Flavor, ease
Comments
11/09/2013
Anonymous
Great dish!

I used white wine instead of red, omitted the balsamic at the end, added Romano & Parmesan cheeses & it was fabulous! I had no idea that barley could be cooked like arborio. Will definitely make again!

Tasty filling winter
Comments
11/09/2013
Anonymous
Great dish!

I used white wine instead of red, omitted the balsamic at the end, added Romano & Parmesan cheeses & it was fabulous! I had no idea that barley could be cooked like arborio. Will definitely make again!

Tasty filling winter
Comments
11/09/2013
Anonymous
Great dish!

I used white wine instead of red, omitted the balsamic at the end, added Romano & Parmesan cheeses & it was fabulous! I had no idea that barley could be cooked like arborio. Will definitely make again!

Tasty filling winter
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