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Whole-Wheat Scones

April 1998

Your rating: None Average: 4 (21 votes)

This simple scone is sure to become a regular addition to your brunch menu.



READER'S COMMENT:
"I too added blueberries and lemon zest. very good. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. "
Whole-Wheat Scones Recipe

3 Reviews for Whole-Wheat Scones

06/15/2010
Anonymous

I too added blueberries and lemon zest. very good. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones.

Comments
06/03/2010
Anonymous

Yum! I made these with frozen blueberries and lemon zest instead of currants and orange zest. I subbbed the pastry flour with corn starch and regular whole wheat flour like the previous comment suggested, and they turned out fine. I could see using different fruit /flavor combinations easily with this recipe.

Comments
02/08/2010
Anonymous

Love this recipe! Made them without the currants as I don't care for them and they were wonderful with just the orange zest. Also made a batch without the currants and orange zest and added toffee pieces. Great!
I didn't have any w.w. pastry flour on hand and so I put two tbsp. of corn starch in my one cup measure before filling the rest with regular whole wheat flour. Worked fine.
This will be a staple recipe for me.

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