So in my home we make this crust on a multi night basis. No food processor. We just add the ingredients together and knead it for a minute to get a nice consistency and then we put it in the microwave with some steaming hot water and a paper towel over it. We also usually incorporate flax seed into the dough to beef up the crunchiness. If you are looking for something tasty, healthy, and fast for a week night treat at home, this crust is perfect.
Whole-Wheat Pizza Dough
To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.
26 Reviews for Whole-Wheat Pizza Dough
Made thin crust pizza out of the dough, was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future!
This recipe is REALLY good. It's healthy and delicious. I've made thin & thick crust and used it for bread sticks. Tonight I'm using it for a fresh vegie pizza I'm taking to church tomorrow morning --- mmm
The best pizza crust!! So easy!
THIS IS NOT THE RECIPE I FAVORITED, BUT THIS IS THE RECIPE THAT POPPED UP WHEN I PRESSED THE LINK ON MY BROWSER. I HATE IT WHEN YOU DO THAT CRAP!!! This recipe is worthless. Eat at your own risk.