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Whole-Wheat Pizza Dough

Winter 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (280 votes)

To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.



READER'S COMMENT:
"This dough turned out great! It definitely has a whole wheat taste, but we liked it. I have a mini food processor, so I had to make three small batches to get the whole pound. My first turned out very hard--I think this was from...
Whole-Wheat Pizza Dough

25 Reviews for Whole-Wheat Pizza Dough

03/20/2013
Anonymous

This made a delicious crust! My husband works in a pizzeria and tends to be hard to please, and even he enjoyed it! Easy to make and great flavor and texture. Very easy to stretch. Will make again!

Comments
01/16/2013
Anonymous
BEST EVER

I followed the recipe for the 12oz dough and split to to make two nice thin crusts. They rolled out perfectly and were so delicious! I'm making another batch tonight to use for veggie snack pizza's tomorrow.

Loved the nice nutty flavor and crispy crust. Quick and easy to make.
Comments
04/14/2012
Anonymous
Golden Wholesome Pizza Crust

I just finished making my second homemade pizza using this crust recipe and I can't get enough! I love that it can be made a day in advance (as directed, store dough in plastic bag in the fridge) and also as a fun weeknight dinner. Using a food processor makes kneading super simple and I love the nutty flavor that the whole wheat flour provides. Thank you! I have tagged this as a keeper!

Quick, Nutritious
Comments
04/14/2012
Anonymous
Golden Wholesome Pizza Crust

I just finished making my second homemade pizza using this crust recipe and I can't get enough! I love that it can be made a day in advance (as directed, store dough in plastic bag in the fridge) and also as a fun weeknight dinner. Using a food processor makes kneading super simple and I love the nutty flavor that the whole wheat flour provides. Thank you! I have tagged this as a keeper!

Quick, Nutritious
Comments
02/18/2012
LOVE IT!!!!!!!

Just made it. Soooo EASY and simple

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