loved it! I thought it had all the components of Irish Soda Bread I've had in restaurants (this was my first venture actually making it myself): texture, mouth feel, flavor. It was great--and gave no indication that it was a healthier version of the original. However, I did not use all of the liquid as the dough was plenty moist after 1 3/4 cup buttermilk and only baked it for 35 minutes, not the full 50, even after reducing the heat.
Abbie, Peoria Heights, IL