Whole-Wheat Flax Bread

October 1998, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.1 (20 votes)

The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make particularly great sandwiches and toast.

Whole-Wheat Flax Bread

1 Review for Whole-Wheat Flax Bread

A really good whole wheat recipe

I really like this bread. It holds up well and isn't crumbly. It's my first time in a long time making homemade bread without a machine. Does it seriously have that many calories in a slice tho?


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