Whole-Wheat Couscous with Parmesan & Peas

From EatingWell: December 2005/January 2006 — Subscribe Now!

Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous.

READER'S COMMENT:

"This recipe was not only filling, but very tasty. I will add just a bit more chicken broth next time because it was a bit too sticky for my taste, but it is delicious. "

Whole-Wheat Couscous with Parmesan & Peas Recipe

Comments

Comment	Posted
This recipe was not only filling, but very tasty. I will add just a bit more chicken broth next time because it was a bit too sticky for my taste, but it is delicious. newyorkyankeesfan	4 weeks 6 days ago