Yum! My hubby and I couldn't stop eating it, and it was something my 9 month old could share a little of too!
Whole-Wheat Couscous with Parmesan & Peas
From EatingWell: December 2005/January 2006
Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous.
10 Reviews for Whole-Wheat Couscous with Parmesan & Peas
Great recipe. I used a scant cup of couscous, because it was all that was left in the package, but used the full amount of liquid, because I had already measured it, and that lent the recipe a nice risotto-like texture. I added 4 oz of cooked, shredded turkey and 2 carrots, sliced into rounds and steamed, to make it a one pot meal. Definitely will be making this one again.
This recipe is very easy, healthy and tasty! I easily found whole wheat couscous by Fantastic in my grocery store. I had to substitute 1Tbls of dried dill for 2 Tbls of fresh. My husband and my ever so selective 17 year old approved and asked for more!
Go UVM Cats!
I could not find whole-wheat couscous at the regular grocery store, and so used regular and this recipe was very delicious. Hard to believe it is healthy! I am going to pick up some whole-wheat couscous at the co-op and keep this one in my regular rotation.