Whole-Wheat Blueberry Bars

From EatingWell: July/August 1995 — Subscribe Now!

These delicious blueberry treats feature moist fruit filling with a crunchy topping made with the same dough as the crust.

READER'S COMMENT:

"This is what we found. Far too sweet. So the next time it was made we halved the sugar in the crust. 1/2 cup is more than sufficient. We also substituted honey when we cooked the blueberry mixture. But it offered a wonderful starting...

Comments

Comment	Posted
This is what we found. Far too sweet. So the next time it was made we halved the sugar in the crust. 1/2 cup is more than sufficient. We also substituted honey when we cooked the blueberry mixture. But it offered a wonderful starting point.	5 weeks 6 days ago