Whole-Wheat Blueberry Bars

July/August 1995

Your rating: None Average: 3.8 (56 votes)

These delicious blueberry treats feature moist fruit filling with a crunchy topping made with the same dough as the crust.

"Made these for a family function and everyone really liked them. I had a few issues though that were my own fault. I decided to cut back on the amount of sugar as suggested by other readers, but I think that made the crust a little less...
Whole-Wheat Blueberry Bars

7 Reviews for Whole-Wheat Blueberry Bars


I would up the blueberries to 3 cups and add an extra 1T of flour to the Sugar/Flour/Zest mixture that is added to the blueberries to sweeten and thicken them. This would give complete blueberry coverage to the bar and add more blueberry taste as well.


This is what we found. Far too sweet. So the next time it was made we halved the sugar in the crust. 1/2 cup is more than sufficient. We also substituted honey when we cooked the blueberry mixture. But it offered a wonderful starting point.


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