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Whole-Grain Rice Pilaf

Your rating: None Average: 4.5 (21 votes)

Great-tasting whole-grain pilafs are available these days, and they are a step up (nutritionally speaking) from the original San Francisco treat, but unfortunately they are usually loaded with sodium. Our version combines whole-wheat pasta, onions and brown rice for delicious results with less sodium.



READER'S COMMENT:
"Just like rice-a-roni!!! Pleasantly surprised and will have this as a repeat side. EASY!!! "
Whole-Grain Rice Pilaf Recipe

7 Reviews for Whole-Grain Rice Pilaf

03/03/2010
Anonymous

This tasted amazing. I used homemade chicken stock which didn't have any sodium added, so I added the salt to taste. I also added some pepper. This side dish is definitely a keeper!

Comments
01/10/2010
Anonymous

Great side dish. I didn't have instant brown rice so I used quick cooking barley...turned out great.

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