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Whole-Grain Rice Pilaf

Your rating: None Average: 4.5 (21 votes)

Great-tasting whole-grain pilafs are available these days, and they are a step up (nutritionally speaking) from the original San Francisco treat, but unfortunately they are usually loaded with sodium. Our version combines whole-wheat pasta, onions and brown rice for delicious results with less sodium.



READER'S COMMENT:
"Just like rice-a-roni!!! Pleasantly surprised and will have this as a repeat side. EASY!!! "
Whole-Grain Rice Pilaf

7 Reviews for Whole-Grain Rice Pilaf

10/11/2010
Anonymous

Just like rice-a-roni!!! Pleasantly surprised and will have this as a repeat side. EASY!!!

Comments
09/18/2010
Anonymous

Excellent side dish. Great flavor w/o massive sodium, easy on hand ingredients and whole grain benefits too! I'm with other commenter - no more box mixes for me!!!

Comments
08/26/2010
Anonymous

This recipe is a keeper. I love that the list of ingredients are stuff that I always have on hand. I'll never buy rice pilaf from the store again!

Comments
05/05/2010
Anonymous

This recipe was great!!!

Comments
03/28/2010
Anonymous

I made this last night and added a clove of garlic to the onion and whole grain spaghetti. I did not have instant brown rice at home but had some quinoua, which turned very good.

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