White Chili

From EatingWell: Fall 2004, EatingWell Serves Two, The EatingWell Diabetes Cookbook (2005)

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

READER'S COMMENT:

"Delicious! I added flour to thicken the sauce but next time would use less broth. I also added garlic and salt (I used low sodium broth). Definitely add lime juice as it really gives it that extra kick. I served with sour cream and cheese...

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24 Reviews for White Chili

09/22/2009

Anonymous

Just didn't do it for me. More like a chicken soup than a chili. Guess I just like a bowl of red more!

troy, WA

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09/22/2009

Anonymous

This is a major weeknight staple at our house. I often double the recipe as it reheats really well for lunch the next day. Lime really sets off the flavors; I often serve it with whole grain tortilla chips and avocado with a green salad.

Kim, Austin, TX

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09/22/2009

Anonymous

This is a keeper. Adding the lime, to your own taste really tops it off. I didn't think the lime would work but it does. I also added some red pepper flakes for a little extra punch.

Sherry, Kendallville, IN

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09/22/2009

Anonymous

I threw all the ingredients into a crockpot and let the chili cook on low for about 4-5 hours. It was delicious, definitely needs the lime to perk up the flavors.

Julie

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