I loved it! I did follow some of the advice and i didn't put quite 4 cups of broth in i added extra oregano and cumin... I also added crushed black pepper and more chicken... i cooked the chicken then kind-of shredded it... I LOVE IT!!!
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.
29 Reviews for White Chili
This is really not a thick chili, but a soup. I did use a lot of corn starch and added extra cumin, garlic, and West African Hot Pepper. With these changes it was delicious and chili-like. Can it be called the same recipe, I don't know, but it's a good start and is a great use for holiday leftovers.
Fabulous! This is my go to recipe! I just either mash some beans in the pot with my potato masher or puree one can of beans in my food processor to add thickness to my chili. It is truly a great tasting dish. I hope you try it and think about using the beans to thicken the soup instead of adding flour.
Delicious! I added flour to thicken the sauce but next time would use less broth. I also added garlic and salt (I used low sodium broth). Definitely add lime juice as it really gives it that extra kick. I served with sour cream and cheese. I froze a bunch and will definitely make again.
I love this soup, have made it several times. I added garlic and chopped fresh cilantro. And served it with avacado slices and sour cream... excellent!