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White Bean Soup (Fassoulatha)

November/December 1990, EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 3.8 (66 votes)

A simple, rich stew of white beans. Serve with Mediterranean Tuna Panini.



READER'S COMMENT:
"A great white bean soup that remains familiar to me and our family. I boiled some water and soaked the beans for an hour for faster cooking. "
White Bean Soup (Fassoulatha) Recipe

13 Reviews for White Bean Soup (Fassoulatha)

09/28/2009
Anonymous
Great recipe. Patricia

Great recipe.

Patricia Strong, Weiser, ID

Comments
09/28/2009
Anonymous

Bean soup, very similar to the one you propose, is part of the Mediterranean Diet. To save on fat/oil and avoid saute the onions, celery and carrots, use a pressure cooker. In 40 minutes flat your soup is ready! (Beans still need to be soaked overnight.)

Gertie K., Athens, GR

Comments
09/28/2009
Anonymous

I cannot wait to try this recipe. I love beans, they have so much fiber and other nutrients. THANK YOU SO MUCH FOR SHARING THIS RECIPE. I will go to this site looking for more great food ideas.

Margaret Bingaman, Stevensville, MD

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