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Wheat Germ Muffins

March/April 1999

Your rating: None Average: 2.2 (6 votes)

Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.



READER'S COMMENT:
"The muffins were very heavy . There was no baking soda or baking powder. The idea with plum butter was a good thing, if it wasn't so heavy. "
Wheat Germ Muffins Recipe

2 Reviews for Wheat Germ Muffins

08/13/2013
Anonymous
I'm very proud of my mini hazelnut muffins.

Being new to this healthy eating thing, I thought I would try baking. I went to my local supermarket to buy the ingredients as I wasn't sure what some of them were. They didn't have any wheatgerm or canola oil but this did not discourage me, I replaced wheatgerm with finely chopped hazelnuts and I put in just over a tablespoon of flora light instead of the oil. I obviously didn't read the instructions very clearly as I added everything together and whisked it. I missed when the salt went in and found the unopened packet on the kitchen table at the end. I ignored the plum butter again I didn't know what this was and neither did anyone at my local supermarket. My mix makes approx 54 mini muffins and they taste and smell amazing.

It smells gorgeous and is light and fluffy.
Not the best picture but they are only mini
Comments
11/16/2009
Anonymous

The muffins were very heavy . There was no baking soda or baking powder. The idea with plum butter was a good thing, if it wasn't so heavy.

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