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Wheat & Dried Fruit Porridge

:  September/October 1996, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (1 vote)

This high-fiber hot cereal offers a delightfully nutty change from oatmeal. Bulgur is a quick-cooking form of wheat that has been parboiled and dried. Don't confuse it with cracked wheat, which needs longer cooking.


Wheat & Dried Fruit Porridge Recipe
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