Wheat Berry Salad with Red Fruit

From EatingWell: March/April 2007 — Subscribe Now!

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette—a winning combination. Serve over a bed of peppery arugula for lunch or a light supper.

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Wheat Berry Salad with Red Fruit

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