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Wheat Berry Pudding

March/April 2009

Your rating: None Average: 4.3 (27 votes)

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast—adjusting the maple syrup to your preference.



READER'S COMMENT:
"This has become a family favorite in my house. My husband begs me to make it! I didn't believe my friend when she said it would be a healthy replacement to rice pudding - but it absolutely is!! Yummy! "
Wheat Berry Pudding

3 Reviews for Wheat Berry Pudding

12/13/2011
Really good!

I used brown rice instead of wheatberries as I did not have any. Turned out great but I think I needed to simmer for a little longer as it was a tad thin. Will definetely make again!

Comments
04/18/2010
Anonymous

This has become a family favorite in my house. My husband begs me to make it! I didn't believe my friend when she said it would be a healthy replacement to rice pudding - but it absolutely is!! Yummy!

Comments
09/28/2009
Anonymous

This is so great! It tastes like grapenut pudding, but without all the eggs. I made it with soymilk and it came out great. I also used 1/2 maple syrup and 1/2 honey for the sweetener. I've made it twice now and everyone loves it! I cook the wheat berries for 30 minutes in the pressure cooker with no pre-soak, and they come out perfect.

Comments (1)

2 comments

Anonymous wrote 18 weeks 4 hours ago

This recipe calls for 1 cup

This recipe calls for 1 cup of wheatberries---is this a cooked or uncooked amount? Also what is the conversion from uncooked to a cooked amount ie. 1 cup of uncooked= approximately how many cups of cooked?

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