Wheat Berry Pudding

From EatingWell: March/April 2009

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast—adjusting the maple syrup to your preference.

READER'S COMMENT:

"This has become a family favorite in my house. My husband begs me to make it! I didn't believe my friend when she said it would be a healthy replacement to rice pudding - but it absolutely is!! Yummy! "

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3 Reviews for Wheat Berry Pudding

12/13/2011

perfectangel4life

Recommends this recipe

Really good!

I used brown rice instead of wheatberries as I did not have any. Turned out great but I think I needed to simmer for a little longer as it was a tad thin. Will definetely make again!

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04/18/2010

Anonymous

This has become a family favorite in my house. My husband begs me to make it! I didn't believe my friend when she said it would be a healthy replacement to rice pudding - but it absolutely is!! Yummy!

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09/28/2009

Anonymous

This is so great! It tastes like grapenut pudding, but without all the eggs. I made it with soymilk and it came out great. I also used 1/2 maple syrup and 1/2 honey for the sweetener. I've made it twice now and everyone loves it! I cook the wheat berries for 30 minutes in the pressure cooker with no pre-soak, and they come out perfect.

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