Wheat Berry Pudding

From EatingWell: March/April 2009 — Subscribe Now!

Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even breakfast—adjusting the maple syrup to your preference.

READER'S COMMENT:

"This is so great! It tastes like grapenut pudding, but without all the eggs. I made it with soymilk and it came out great. I also used 1/2 maple syrup and 1/2 honey for the sweetener. I've made it twice now and everyone loves it! I...

Comments

Comment	Posted
This is so great! It tastes like grapenut pudding, but without all the eggs. I made it with soymilk and it came out great. I also used 1/2 maple syrup and 1/2 honey for the sweetener. I've made it twice now and everyone loves it! I cook the wheat berries for 30 minutes in the pressure cooker with no pre-soak, and they come out perfect.	7 weeks 5 days ago