WEB BONUS
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WEB BONUS
Eating in the Safe Zone: Bonus Tips
Food-safety tips to use every day
Clean, Separate, Cook and Chill
- Clean. Wash hands and cooking surfaces before and after handling raw meat, poultry and fish.
- Separate. Separate raw, cooked, and ready-to-eat foods while shopping, preparing, or storing foods.
- Cook. Proper cooking makes most uncooked foods safe.
- Chill. Follow the 2:2:4 rule. Refrigerate or freeze leftovers within two hours of cooking the food. Otherwise throw it away - it may not be safe to eat. Store leftovers in the refrigerator in shallow containers -about 2 inches-and use them (or freeze them) within 4 days.
Use Caution When Eating
- Pink hamburgers or ground beef
- Raw fresh fish
- Raw oysters
- Raw /unpasteurized milk
- Raw or runny eggs
- Alfalfa sprouts
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