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Watermelon Slush

Summer 2004

Your rating: None Average: 4.5 (47 votes)

A refreshing Middle Eastern street drink.



READER'S COMMENT:
"fabulous and so easy.....add a shot of gin for the adults!!! "
Watermelon Slush Recipe

Makes: 4 servings, about 1 cup each

Active Time:

Total Time:

Ingredients

  • 3 cups diced watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 cup crushed ice
  • 1/2 cup water

Preparation

  1. Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.

Nutrition

Per serving: 48 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g protein; 0 g fiber; 2 mg sodium; 137 mg potassium.

Nutrition Bonus: A natural sports drink with vitamins A and C, potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit



More From EatingWell

Recipe Categories

Servings
4
Ethnic/Regional
Middle Eastern
Preparation/ Technique
No-cook
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Meal/Course
Dessert
Season
Spring
Summer
Fall
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
Summer 2004

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